Name: Mattar Paneer Curry
Prep time: 10 min
Total time: 10 min
Ingredients: 200 gm Paneer; 1 cup Green peas; 1 no Onion; 1 no Tomato; Ginger (A small piece); 4 nos Garlic pods; 1 tsp Red chilli powder; 1/4 tsp Turmeric powde; 1 tsp Coriander powder; 1 tsp Cumin seeds; 5 nos Cloves; 2 nos Cardamom; 2 small Cinnamon; 1 tbsp Oil; Salt (As reqd); 1/4 tsp Garam masala powder; Coriander leaves for garnishing

Mattar Paneer Curry

Mattar Paneer Curry

a spicy combo of green peas and paneer

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Prep Time 10

Total Time 10

Cuisine North Indian

Servings people

Ingredients

200 gm Paneer
1 cup Green peas
1 no Onion
1 no Tomato
Ginger A small piece
4 nos Garlic pods
1 tsp Red chilli powder
1/4 tsp Turmeric powde
1 tsp Coriander powder
1 tsp Cumin seeds
5 nos Cloves
2 nos Cardamom
2 small Cinnamon
1 tbsp Oil
Salt As reqd
1/4 tsp Garam masala powder
Coriander leaves for garnishing

Instructions

Cook the green peas in a cooker.
Fry the paneer cubes in a tawa.
Heat 2 tsp of oil in a kadai., Splutter the whole garam masalas like cinnamon, clove and cardamom.
Add in the chopped onions and saute till it starts turning golden brown.
Add tomato and saute till it becomes soft.
Add chilli powder, turmeric powder, coriander powder, garlic and ginger and saute for a few minutes.
Switch off the flame and let it cool. Grind into a smooth paste adding little water.
Heat a little oil in a pan.
Saute the above paste for 3 minutes.
Dry roast the cumin in a small pan and grind it to a powder.
Add boiled green peas, fried paneer cubes, cumin powder and garam masala powder (optional). Mix well.
Garnish with coriander leaves.