a spicy combo of green peas and paneer
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| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
- Paneer - 200 gm
- Green peas - 1 cup
- Onion - 1 no
- Tomato - 1 no
- Ginger(A small piece) -
- Garlic pods - 4 nos
- Red chilli powder - 1 tsp
- Turmeric powde - 1/4 tsp
- Coriander powder - 1 tsp
- Cumin seeds - 1 tsp
- Cloves - 5 nos
- Cardamom - 2 nos
- Cinnamon - 2 small
- Oil - 1 tbsp
- Salt(As reqd) -
- Garam masala powder - 1/4 tsp
- Coriander leaves (for garnishing) -
Ingredients
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Instructions
- Cook the green peas in a cooker.
- Fry the paneer cubes in a tawa.
- Add in the chopped onions and saute till it starts turning golden brown.
- Add tomato and saute till it becomes soft.
- Add chilli powder, turmeric powder, coriander powder, garlic and ginger and saute for a few minutes.
- Switch off the flame and let it cool. Grind into a smooth paste adding little water.
- Heat a little oil in a pan.
- Saute the above paste for 3 minutes.
- Dry roast the cumin in a small pan and grind it to a powder.
- Add boiled green peas, fried paneer cubes, cumin powder and garam masala powder (optional). Mix well.
- Garnish with coriander leaves.
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