Name: Meen Curry In Coconut Milk
Prep time: 20 min
Total time: 20 min
Ingredients: 8-10 sardines Sardines/Mackerels; 1 no Onion (sliced); 3 nos Green chillies (sliced); 1/4 tsp Ginger (sliced); 1/4 tsp Garlic (crushed); 1 tbsp Chilly powder; 1/4 tsp Turmeric powder; 1/2 cup Coconut milk; 1/2 cup Tamarind juice; 1 tsp Coconut oil; Salt (As reqd); Curry leaves (Few)

Meen Curry In Coconut Milk

Enjoy this mouth watering dish with the rich aroma of coconut milk, coconut oil and curry leaves

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Prep Time 20 mins

Total Time 20 mins

Cuisine Kerala

Servings people

Ingredients

8-10 sardines Sardines/Mackerels
1 no Onion sliced
3 nos Green chillies sliced
1/4 tsp Ginger sliced
1/4 tsp Garlic crushed
1 tbsp Chilly powder
1/4 tsp Turmeric powder
1/2 cup Coconut milk
1/2 cup Tamarind juice
1 tsp Coconut oil
Salt As reqd
Curry leaves Few

Instructions

Cut, clean, wash and drain the fish pieces.
Put the fish pieces in an earthen pot or wok or kadai,.
Add cut onions, ginger, green chillies, garlic, red chilly powder, turmeric, leaves, tamarind juice, salt and little water and cook till done.
Add coconut milk and curry leaves. Remove from flame before boiling starts. Add coconut oil. Fish curry is ready. Enjoy.