Meen Peera(Fish Peera)

by JosephineJijo
Naadan Style Fish peera
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Meen Peera(Fish Peera) – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash Anchovy and remove excess water and keep it aside.
    Meen Peera(Fish Peera) – pachakam.com
  2. Grind the onion, chillies, grated coconut, garlic, ginger, turmeric powder together.
    Meen Peera(Fish Peera) – pachakam.com
  3. Do not grind to a paste. Just crush it.
    Meen Peera(Fish Peera) – pachakam.com
  4. Prepare tamarind juice or ready made paste can be used.
    Meen Peera(Fish Peera) – pachakam.com
  5. Add oil to a pan and heat it.
    Meen Peera(Fish Peera) – pachakam.com
  6. Add the mustard and after it spurts fry the curry leaves.
    Meen Peera(Fish Peera) – pachakam.com
  7. To this add the Anchovy and the mixture and the turmeric powder along with the needed salt,
    Meen Peera(Fish Peera) – pachakam.com
  8. Fry it for a minute.
    Meen Peera(Fish Peera) – pachakam.com
  9. Add the tamarind juice (it should be half to 1 glass depending on the level of cooking needed) .
    Meen Peera(Fish Peera) – pachakam.com
  10. Close it with a lid cook till the water is dried.
    Meen Peera(Fish Peera) – pachakam.com
  11. Serve hot.
    Meen Peera(Fish Peera) – pachakam.com
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