Name: Meen Peera(Fish Peera)
Prep time: 15 min
Total time: 15 min
Ingredients: Anchovy : 100 gm; Small onions : 4 to 5 nos; Ginger : 1 inch; Garlic : 4 to 5 nos; Coconut grated : 1 cup; Mustard : 1/2 tsp; Turmeric powder : pinch; Salt as needed; Oil as needed; Tamarind juice : as needed; Curry leaves : as needed

Meen Peera(Fish Peera)

Meen Peera(Fish Peera)

Naadan Style Fish peera

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Prep Time 15

Total Time 15

Cuisine Kerala

Servings people

Ingredients

Anchovy : 100 gm
Small onions : 4 to 5 nos
Ginger : 1 inch
Garlic : 4 to 5 nos
Coconut grated : 1 cup
Mustard : 1/2 tsp
Turmeric powder : pinch
Salt as needed
Oil as needed
Tamarind juice : as needed
Curry leaves : as needed

Instructions

Wash Anchovy and remove excess water and keep it aside.
Grind the onion, chillies, grated coconut, garlic, ginger, turmeric powder together.
Do not grind to a paste. Just crush it.
Prepare tamarind juice or ready made paste can be used.
Add oil to a pan and heat it.
Add the mustard and after it spurts fry the curry leaves.
To this add the Anchovy and the mixture and the turmeric powder along with the needed salt,
Fry it for a minute.
Add the tamarind juice (it should be half to 1 glass depending on the level of cooking needed) .
Close it with a lid cook till the water is dried.
Serve hot.