Meen Peera(Fish Peera)

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Meen Peera(Fish Peera) – pachakam.com

Meen Peera(Fish Peera)

Naadan Style Fish peera
Prep Time 15 mins
Total Time 15 mins
Cuisine Kerala
Servings 3 people

Ingredients
  

Instructions
 

  • Wash Anchovy and remove excess water and keep it aside.
    Meen Peera(Fish Peera) – pachakam.com
  • Grind the onion, chillies, grated coconut, garlic, ginger, turmeric powder together.
    Meen Peera(Fish Peera) – pachakam.com
  • Do not grind to a paste. Just crush it.
    Meen Peera(Fish Peera) – pachakam.com
  • Prepare tamarind juice or ready made paste can be used.
    Meen Peera(Fish Peera) – pachakam.com
  • Add oil to a pan and heat it.
    Meen Peera(Fish Peera) – pachakam.com
  • Add the mustard and after it spurts fry the curry leaves.
    Meen Peera(Fish Peera) – pachakam.com
  • To this add the Anchovy and the mixture and the turmeric powder along with the needed salt,
    Meen Peera(Fish Peera) – pachakam.com
  • Fry it for a minute.
    Meen Peera(Fish Peera) – pachakam.com
  • Add the tamarind juice (it should be half to 1 glass depending on the level of cooking needed) .
    Meen Peera(Fish Peera) – pachakam.com
  • Close it with a lid cook till the water is dried.
    Meen Peera(Fish Peera) – pachakam.com
  • Serve hot.
    Meen Peera(Fish Peera) – pachakam.com
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