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| Prep Time | 15 minutes |
| Servings |
people
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Ingredients
- Anchovy? : 100 gm -
- Small onions : 4 to 5 nos -
- Ginger : 1 inch -
- Garlic : 4 to 5 nos -
- Coconut grated : 1 cup -
- Mustard : 1/2 tsp -
- Turmeric powder : pinch -
- Salt as needed -
- Oil as needed -
- Tamarind juice : as needed -
- Curry leaves : as needed -
Ingredients
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Instructions
- Grind the onion, chillies, grated coconut, garlic, ginger, turmeric powder together.
- Do not grind to a paste. Just crush it.
- Prepare tamarind juice or ready made paste can be used.
- Add oil to a pan and heat it.
- Add the mustard and after it spurts fry the curry leaves.
- To this add the Anchovy and the mixture and the turmeric powder along with the needed salt,
- Fry it for a minute.
- Add the tamarind juice (it should be half to 1 glass depending on the level of cooking needed) .
- Close it with a lid cook till the water is dried.
- Serve hot.
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