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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- King Fish(cooked with salt) - 1 cup
- Gram flour(kadala mavu) - 2 cups
- Green chillies(chopped) - 3 nos
- Onion(chopped) - 1 no
- Curry leaves(Few) -
- Coriander leaves(Few) -
- Salt(As reqd) -
- Chilly powder - 2 tsp
- Cumin seeds - 1 tsp
Ingredients
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Instructions
- For preparing meen vada, first mince the fish and keep aside.
- Mix all other ingredients in a bowl. Add the fish and mix well.
- Make small balls and lightly press it.
- Fry it in oil.
- Meen vada is ready.
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