1 cup King fish (cooked with salt)2 cups Gram flour (kadala mavu)3 nos Green chillies (chopped)1 no Onion (chopped)Curry leaves (Few)Coriander leaves (Few)Salt (As reqd)2 tsp Chilly powder1 tsp Cumin seeds For preparing meen vada, first mince the fish and keep aside.Mix all other ingredients in a bowl. Add the fish and mix well.Make small balls and lightly press it.Fry it in oil.Meen vada is ready. Kerala