Methi-Aloo Paratha

by RenjiniSelvan
Delicious Paratha made of Methi and Potato stuffing
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Methi-Aloo Paratha – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 45 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 45 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Combine the wheat flour, oil and salt. Knead into a soft and smooth dough using enough water.
  2. Divide it into 5 equal portions and keep aside.
  3. Heat oil in a pan and splutter cumin seeds.
  4. Add fenugreek leaves and saute for 2-3 minutes.
  5. Add ginger-green chilli paste, turmeric powder, coriander powder, chaat masala and salt.
  6. Mix it well.
  7. Add mashed potatoes and saute for 3 minutes.
  8. Let it cool completely and divide it into 5 equal portions.
  9. Roll out one portion of the dough into a small circle.
  10. Stuff one portion of the methi aloo masala in the center of it and seal it.
  11. Roll out again carefully into a medium paratha and cook on a hot tava by applying little ghee until both sides are golden brown. :- Serve hot with boondi-raita.
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1 comment

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Divya November 25, 2008 - 12:00 am

can add onion chopped. it makes more tasty.

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