Methi Dhebra

by RenukadeviKumanan
this is good for health and its Gujarati recipe. this is easy to do and pack for travelling.
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Methi Dhebra – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
  • Methi - 1/2 cup
  • Wheat flour - 1 cup
  • Besan flour - 1/4 cup
  • Red chili powder - 1 tsp
  • Salt(as per taste) -
  • Turmeric - 1 pinch
  • Asafeotida - 1/4 tsp
  • Curd - 1/4 cup
  • Oil(for frying) -
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
  • Methi - 1/2 cup
  • Wheat flour - 1 cup
  • Besan flour - 1/4 cup
  • Red chili powder - 1 tsp
  • Salt(as per taste) -
  • Turmeric - 1 pinch
  • Asafeotida - 1/4 tsp
  • Curd - 1/4 cup
  • Oil(for frying) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Now wash and clean Methi and chop well
    Methi Dhebra – pachakam.com
  2. Now in bowl and flour and mix well
    Methi Dhebra – pachakam.com
  3. Now add all other powders and mix well . Now add methi and mix well
    Methi Dhebra – pachakam.com
  4. Now add curd and mix well . Now add little water and make soft dough
    Methi Dhebra – pachakam.com
  5. Now roll small ball and keep aside
    Methi Dhebra – pachakam.com
  6. Now heat oil and fry the Dhebra and turn both side and drain out
    Methi Dhebra – pachakam.com
  7. Now its ready to serve Methi Dhebra
    Methi Dhebra – pachakam.com
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