Microwave Corn Kuruma Vegetables
Microwave corn kuruma with vegetables is a highly nutritious dish prepared by cooking corn kernals with onion, tomato and other ingredients
Ingredients
- ½ cup Corn
- ¼ cup Cashew soaked
- ½ cup Curd beaten
- 1 no Onion finely chopped
- 1 no Potato cubed
- 1 no Tomato finely chopped
- 1 no Green chilly chopped
- ½ tsp Ginger garlic paste
- Turmeric powder A pinch
- ½ tsp Red chilly powder
- 1 no Cardamoms
- 1 tsp Poppy seeds Kaskas
- 1 tbsp Oil
- Sugar A pinch
- Salt to taste
Instructions
- For preparing microwave corn kuruma/korma, cook the corn with potato for 5 minutes in a large microwave safe bowl.
- Soak kaskas in 1 tbsp of water and grind well. Keep aside.
- Now add beaten curd and combine well. Masala for corn kuruma/korma, microwave is ready.
- Pour the the masala over the cooked corn and potao. Add the cashewnuts and mix carefully.
- Place the bowl in a 100% preheated microwave for 5 minutes.
- Garnish with chopped coriander.
- Microwave corn kuruma/korma, a tasty, creamy and spicy side dish recipe for rotis and parathas is ready.
Tried this recipe?Let us know how it was!
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