Minced Chicken Kabab


Minced Chicken Kabab

Looking for a healthy awesome dish, Minced Chicken Kabab is the answer. Kababs cook fast and are essentially flavorful and very healthy too. No deep frying in oil required and the dish will be ready in less time. Weekends are the ideal days, when your family is together and you wish to binge on something authentic and very tasty. Minced Chicken Kabab is unique and for yielding a flavorful kabab, the spicy chicken mixture is marinated for an hour in fridge. You can explore a step wise illustrated Minced Chicken Kabab here.
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people


  • 2 cups Boneless chicken minced
  • 1 no Onions minced, medium
  • 1/2" piece Ginger minced
  • 3 nos Garlic cloves minced
  • Coriander leaves A bunch
  • 1 tsp Cumin seeds Jeerakam
  • 1 tsp White pepper
  • 1 tsp Garam masala powder
  • 1 no Eggs
  • 2 tbsp Bread crumbs
  • Lemon for garnishing
  • Spring onions for garnishing
  • Salt As reqd


  • For preparing Minced Chicken Kabab, first stir in the following ingredients in a bowl: minced chicken, ginger, garlic, coriander leaves, cumin seeds, white pepper, garam masala and required salt. Grind to a smooth paste.
  • To the chicken mixture add minced onion, egg and bread crumbs. Grind one more time. Set the mixture aside in fridge for 1 hour.
  • Shape into sausages, put on greased skewers and grill in an outdoor or indoor grill until the Kebabs are done.
  • Garnish hot Minced Chicken Kebab with spring onions and lemon wedges.
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