Name: Minced Meat Fry
Prep time: 20 min
Total time: 20 min
Ingredients: 500 g Minced meat; 200 g Cashew nuts; 2 cups Onion (chopped); 1 tsp Turmeric powder; 2 tbsp Red chilly powder; 10 nos Green chillies; 1/2 cup Curry leaves; 1 tbsp Coriander seeds; 1 tbsp Cumin seeds (Jeerakam); 3 nos Ginger (sliced); 10 nos Garlic (cloves); 1 tsp Poppy seeds (Khashakhasha); 1/2 Cup Raw coconut pieces; 6 nos Cloves (Grambu); 6 nos Cardamom (Eleka); 2 inch Cinnamon (Karugapatta); 300 ml Refined oil; Salt (As reqd)

Minced Meat Fry

By curryadmin

• August 1, 2019

Minced Meat Fry

Kheema Fry

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Prep Time 20

Total Time 20

Cuisine Andhra

Servings people

Ingredients

500 g Minced meat
200 g Cashew nuts
2 cups Onion chopped
1 tsp Turmeric powder
2 tbsp Red chilly powder
10 nos Green chillies
1/2 cup Curry leaves
1 tbsp Coriander seeds
1 tbsp Cumin seeds Jeerakam
3 nos Ginger sliced
10 nos Garlic cloves
1 tsp Poppy seeds Khashakhasha
1/2 Cup Raw coconut pieces
6 nos Cloves Grambu
6 nos Cardamom Eleka
2 inch Cinnamon Karugapatta
300 ml Refined oil
Salt As reqd

Instructions

Soak the cashew nuts in water for about twenty minutes. Later grind into a smooth paste.
Grind one cup of onion, coriander seeds, cumin seeds, ginger, garlic,poppy seeds, raw coconut pieces, cloves, cardamom and cinnamon to a smooth paste.
Marinate the minced meat with above paste, turmeric powder, two or three spoons of oil and mix well.
In a deep bottomed frying pan, heat oil.
Add the remaining cup of onion pieces and fry until brown.
Add the marinated minced meat, red chilly powder, mix well.
Add the cashew nut paste, water and mix thoroughly, place a lid on the pan and allow to simmer on medium flame until the kheema is cooked well.
Mixing continuously, fry the contents until the oil shows up.
Deep fry the green chillies and curry leaves and top them on kheema fry.
Serve hot with rice or roties.