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Mini Bread Gulab Jamun

by Adeela Shamnas
written by Adeela Shamnas
Bread jamun-easy gulab jamun with bread as main ingredient
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Mini Bread Gulab Jamun – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Remove the brown sides of bread slices and break into pieces
    Mini Bread Gulab Jamun – pachakam.com
  2. Add milk into the bread pieces to get a soft dough
    Mini Bread Gulab Jamun – pachakam.com
  3. Make small balls out of it.heat oil in a pan and fry these balls in medium hot oil.the oil should not be too hot.
    Mini Bread Gulab Jamun – pachakam.com
  4. Make sure that these balls are fried evenly by turning the sides on and on.
    Mini Bread Gulab Jamun – pachakam.com
  5. Make sugar syrup with sugar,water and cardamom.add the fried balls to the prepared syrup and cook on law flamefor about 5 minutes.
    Mini Bread Gulab Jamun – pachakam.com
  6. Serve it
Recipe Notes

Make the sugar syrup and keep it ready on low flame before preparing the gulab jamun dough.

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My name is Adeela,a home maker and a busy mother of two lovely kids.I am originally from Calicut,Kerala,India. Basically I'm an interior designer but I love to think about,read about and share and eat food. Like most of you I am not formally trained in the culinary arts but I feel confident in my cooking skills and I know that you can feel the same way. My true passion ,however is helping others discover their love of cooking. Cooking and developing new recipes are my favorite hobbies. Through this page I would like to share my learning experience in cooking. All the recipes I share here are tried by me at home and the foodie pictures are clicked by myself. In addition most of the recipes are tried by my family and friends. Anyway let me have your feedback on all aspects of this page and thanks for stopping by and keep reading!

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