Mint Chutney | Pudina Chutney

Mint Chutney | Pudina Chutney – A Cool and Tasty Indian Dip

Mint Chutney, also called Pudina Chutney, is a popular Indian side dish made with fresh mint leaves. It has a bright green color, a cool taste, and a little spice. People love it because it adds a fresh and tangy flavor to many Indian snacks and meals.

What Is Mint Chutney?

This is a green chutney made mainly with mint leaves (pudina). It’s often mixed with other ingredients like coriander (cilantro), green chilies, ginger, garlic, lemon juice, or yogurt. It’s smooth, tasty, and full of natural flavors.

How Is Pudina Chutney Used?

The dish is used in many ways in Indian cooking:

• With snacks: Like samosas, pakoras, cutlets, or kebabs.
• In street food: Added to bhel puri, sev puri, and other chaat items.
• With paratha or naan: Works well with Indian breads.
• As a sandwich spread: Used in Mumbai-style street sandwiches.
• With rice dishes: Adds flavor to biryani or pulao.

Health Benefits

The dish is not just tasty, it’s also good for your health:

• Helps with digestion
• Has antioxidants
• Keeps the body cool
• Low in calories

Different Styles

Across India, people make the dish in different ways:

• North Indian Style: Often made with yogurt for a smooth, mild taste.
• South Indian Style: May include coconut or tamarind, served with idli or dosa.
• Street Style: Spicy and tangy, perfect for chaat.
• Restaurant Style: Creamy and bright green, served with tandoori dishes.

How Long Can You Store It?

You can store the dish in the fridge for 4–5 days. Keep it in an airtight container. Freeze in small portions and thaw whenever needed.

Why You Should Try Mint Chutney

Mint chutney is a quick and easy side that brings extra taste to any dish. It’s great with both veg and non-veg foods. It’s super refreshing, especially in hot weather. Whether you’re making a simple sandwich or serving guests, pudina chutney is always a good idea.

Final Thoughts

Mint Chutney | Pudina Chutney is simple, healthy, and full of flavor. It’s one of the best ways to add a fresh twist to your meals. Make it once, and you’ll want to keep it in your fridge all the time!

Mint Chutney | Pudina Chutney

Tasty dip

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Side Dish

Cuisine Kerala, North Indian

Servings 3 people

Ingredients

  

1x2x3x

• 1 Cup Mint leaves
• 1 No. Green chilly
• 1 tsp Ginger Chopped
• 1 Clove Garlic
• 1/2 tsp Cumin seeds Jeerakam
• 1/2 cup Curd
• Salt As reqd
• 1/2 Cup Coriander leaves (optional)
• 1/2 tsp Sugar

For Seasoning:

• 3 nos. Shallots Chopped
• 1 tsp Mustard Seeds
• 1 tbsp Black Gram Dal
• Oil For seasoning

Instructions

 

• For preparing quick mint chutney, grind together mint, ginger, garlic, coriander leaves, green chillies and cumin seeds.
• When ground, add curd and give a small blend.
• Add salt and sugar.
• Now we have to add seasoning which is optional. Take a small pan and add oil. Splutter mustard seeds and add black gram. Fry in small flame and add sliced shallots. When shallots are golden brown, remove from flame and pour into mint chutney and serve.
• Serve with evening snacks.
• Quick mint chutney is ready. Sprinkle a few fresh mint leaves on top before serving.

Notes

You can visit this link Tomato Mint Chutney. You can also visit this link Gooseberry Mint Lemonade.

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