Mint Paneer Tikka


Mint Paneer Tikka

North Indian Chutney - Mint Paneer Tikka
Prep Time 15 minutes
Total Time 15 minutes
Cuisine North Indian
Servings 3 people



  • In a mixer, grind mint leaves parsley and chillies and makethem into a paste.
  • Place the paneer in the green chutney and roll it.
  • Let it marinate for about 2 hours.
  • Place it in skewers.
  • Place it in Griller and grill for about 10 minutes in 160C.
  • When done, serve hot.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online