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| Prep Time | 15 minutes |
| Servings |
people
|
Ingredients
- Parsley : few -
- Mint leaves : few -
- Chillies : as needed -
- Paneer : 100 gm -
- Salt as needed -
Ingredients
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Instructions
- In a mixer, grind mint leaves parsley and chillies and makethem into a paste.
- Place the paneer in the green chutney and roll it.
- Let it marinate for about 2 hours.
- Place it in skewers.
- Place it in Griller and grill for about 10 minutes in 160C.
- When done, serve hot.
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