Name: Mixed Fruit Pie
Prep time: 30 min
Total time: 30 min
Ingredients: 3 nos Apple (sliced); 1 bunch Grapes; 5 nos Strawberry (sliced); 1 no Mango (sliced); 1 no Pineapple (sliced); 1 cup All purpose flour (Maida); 200 g Butter; 6 cups Milk; 1 no Egg; Sugar (As reqd); 1/2 tin Condensed milk; Strawberry (To garnish); Cherries (To garnish); 3 tbsp Bread crumbs; Mozzarella cheese (As reqd, grated)

Mixed Fruit Pie

Baked dish with mixed fruits

Print Recipe

Prep Time 30

Total Time 30

Cuisine Continental

Servings people

Ingredients

3 nos Apple sliced
1 bunch Grapes
5 nos Strawberry sliced
1 no Mango sliced
1 no Pineapple sliced
1 cup All purpose flour Maida
200 g Butter
6 cups Milk
1 no Egg
Sugar As reqd
1/2 tin Condensed milk
Strawberry To garnish
Cherries To garnish
3 tbsp Bread crumbs
Mozzarella cheese As reqd, grated

Instructions

For preparing mixed fruit pie, dip all the friuts in boiling water for 1-2 minutes and drain the water.
Roast flour in butter and add milk, sugar and condensed milk to it and stir well. Boil it in low flame.
Take it from flame and mix egg with the above mixture to make a white sauce.
Add the fruits to this sauce and mix well.
Pour this mixture to a pie dish.
Sprinkle bread crumbs on top of the mixture evenly.
Garnish with strawberry and cherries and sprinkle lots of mozzarella cheese on top of it.
Bake it in oven for 30 minutes in 180 degrees till its colour turns light brown.
Serve hot or cold.