Mixed Greens Chutney


Mixed Greens Chutney

Special chutney with leafy vegetables
Prep Time 40 minutes
Total Time 40 minutes
Cuisine Andhra
Servings 4 people



  • Wash all the leafy vegetables. Add them and the green chilies, ginger piece, more than half of the garlic bulbs, one spoon of mustard seeds, coriander seeds and salt to a frying pan and fry by adding two spoons of oil until all the contents are well done.
  • Take them and the tamarind into a grinding jar and grind into a soft paste.
  • Add remaining oil to another frying pan and heat. Add the remaining mustard seeds, garlic bulbs, cumin seeds, curry leaves and red chilly pieces and saute till brown.
  • Add this to the ground paste along with oil and mix well.
  • Best with rice.
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