Mixed Pulav


Mixed Pulav

Tasty pulav with vegetables, chicken, egg and prawns
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Prep Time 45 minutes
Total Time 45 minutes
Cuisine Kerala
Servings 4 people



  • Wash and soak the rice in water for half an hour and drain it.
  • Heat 3 tbsp ghee/oil in a pan.
  • Add 1 tsp of garam masala along with drained rice and saute well for 5 mins.
  • Boil 3 cups of water by adding salt and add this boiled water to the the sauted rice and mix it well.
  • When it boils, cover it with a lid and keep it on a medium flame until the water is evaporated completely and the rice is cooked.
  • Remove the cooked rice from fire.
  • Cut chicken into very small pieces and cook chicken and prawns by adding salt, turmeric powder and garam masala.
  • Heat 3 tbsp of ghee/oil in another pan.
  • Saute the sliced onions.
  • When the onion becomes light brown, add ginger- garlic paste and saute for a while.
  • Add the chopped vegetables and green peas along with some salt and saute well.
  • When the vegetables are cooked, add scrambled egg, cooked chicken and prawns, garam masala and cooked rice.
  • Mix it well and cover it with a lid and keep it on a low flame for 20 mins.
  • After that, remove it from fire and mix well.
  • :- Serve hot.
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