Name: Mixed Pulav
Prep time: 45 min
Total time: 45 min
Ingredients: 2 cups Basmati rice; 6 tbsp Ghee/Oil; Salt (As reqd); 3 cups Water; 100 gm Beans (chopped); 100 gm Carrot (chopped); 100 gm Green Peas; 1/2 kg Chicken (boneless); 1/4 kg Prawns; 1/2 tsp Turmeric powder; 3 nos Egg (scrambled); 2 nos Onion (sliced); Ginger (garlic paste - 2 tsp); 3 tsp Garam masala

Mixed Pulav

Tasty pulav with vegetables, chicken, egg and prawns

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Prep Time 45 mins

Total Time 45 mins

Cuisine Kerala

Servings people

Ingredients

2 cups Basmati rice
6 tbsp Ghee/Oil
Salt As reqd
3 cups Water
100 gm Beans chopped
100 gm Carrot chopped
100 gm Green Peas
1/2 kg Chicken boneless
1/4 kg Prawns
1/2 tsp Turmeric powder
3 nos Egg scrambled
2 nos Onion sliced
Ginger garlic paste - 2 tsp
3 tsp Garam masala

Instructions

Wash and soak the rice in water for half an hour and drain it.
Heat 3 tbsp ghee/oil in a pan.
Add 1 tsp of garam masala along with drained rice and saute well for 5 mins.
Boil 3 cups of water by adding salt and add this boiled water to the the sauted rice and mix it well.
When it boils, cover it with a lid and keep it on a medium flame until the water is evaporated completely and the rice is cooked.
Remove the cooked rice from fire.
Cut chicken into very small pieces and cook chicken and prawns by adding salt, turmeric powder and garam masala.
Heat 3 tbsp of ghee/oil in another pan.
Saute the sliced onions.
When the onion becomes light brown, add ginger- garlic paste and saute for a while.
Add the chopped vegetables and green peas along with some salt and saute well.
When the vegetables are cooked, add scrambled egg, cooked chicken and prawns, garam masala and cooked rice.
Mix it well and cover it with a lid and keep it on a low flame for 20 mins.
After that, remove it from fire and mix well.
:- Serve hot.