Mixed Vegetable Soup


Mixed Vegetable Soup

Mixed vegetable soup
Prep Time 15 minutes
Total Time 15 minutes
Cuisine North Indian
Servings 5 people


  • 4 sticks Celery Salad leaves
  • 2 nos Small Carrots chopped
  • 2 nos Small Onions chopped
  • 80 gms Turnip Seemamullangi chopped
  • 4 nos Small Tomatoes chopped
  • 2 nos Bay leaves Karuka ela
  • 1/2 tsp Nutmeg Powder Jathikka
  • 1 tsp Salt
  • 1/2 tsp Black Pepper powder
  • 6 tsp Butter
  • 3 tsp All purpose flour Maida
  • 1 cup Milk
  • 3 cups Stock
  • 4 nos Onion Rings


  • Heat butter in a vessel.
  • Add all the chopped vegetables except tomatoes and sautT for about 5-7 minutes.
  • (*For making veg stock:- Mix everything in a pressure cooker, cover it with lid and boil for 15 minutes. If you want to make a clear soup, don`t mash it. Turn off the gas. Strain using a strainer. Use the liquid for making soup.) Add the veg stock, tomatoes, bay leaves, nutmeg powder, salt and pepper powder and bring to a boil.
  • Cover and simmer gently for 30-35 minutes. For a clear soup, sieve it. Otherwise liquidize in a blender.
  • Mix well the flour in milk and add to the soup.
  • Cook until it becomes smooth and thick.
  • Garnish with onion rings.
  • :- Serve hot.
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