Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 4 people


  • 2 cups Omapodi
  • 1 cup Ribbon pakoda
  • 2 cups Kara boondhi
  • 1 cup Flattened rice Aval/Poha
  • 100 gm Split gram
  • 200 gms Peanuts roasted
  • 100 gm Cashewnuts roasted
  • Curry leaves A few, fried
  • Salt As reqd
  • Chilly powder As reqd
  • 1 tsp Sugar
  • 1 tsp Asafoetida powder Kayam


  • Prepare omapodi, ribbon pakoda and kara boondhi. Reduce the quantity of the salt while preparing them.
  • Fry the flattened rice well and keep aside.
  • Mix together split gram, roasted peanuts, cashew nuts and curry leaves in a big dish.
  • Add gradually, the flattened rice along with omapodi, ribbon pakoda and kara boondhi.
  • Finally, add salt, chilly powder, asafoetida powder and a pinch of sugar. Mix well again.
  • :- Store in an air tight container.
  • *Pls refer the recipes for making Oma podi, Ribbon pakoda and Kara boondhi.
Tried this recipe?Let us know how it was!

Response (2)
  1. k
    kappoos June 30, 2005

    explanation not enough

  2. a
    abcpet February 16, 2005

    Not explained properly

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