Cherupayar paruppu, elephant yam, raw banana and other ingredients are cooked together - Molagooshiam
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people



  • For preparing molagooshiam, wash and boil dal (cheruparuppu) in cooker adding pinch of turmeric powder and enough quantity of water.
  • Cut and wash elephant yam and raw banana and boil this also in cooker with sufficient quantity of water adding turmeric powder and salt. (Please note that item 1 and item 2 must be cooked in 2 different pots of the cooker)
  • After boiling, mix item 1 and item 2 and cook for a few minutes. Add pepper powder then add curry leaves. 4)Fry mustard seed, urud dal and red chilliy in coconut oil add this to the mixture.
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