Molagootal – Brahmin Special is a delicious dish, very nutritious and tasty. The mildly flavored Molagootal – Brahmin Special goes well with hot rice. The dish is unique and special with white gourd, pumpkin and other ingredients combined together in a coconut flavored gravy and tuvar dal. Molagootal – Brahmin Special is a wonderful combo of nutritious elements. Molagootal – Brahmin Special is an easy to prepare dish with minimum ingredients. You can explore a well detailed Molagootal – Brahmin Special recipe here.
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| Prep Time | 20 minutes |
| Servings |
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Ingredients
- White gourd(Kumbalanga) - 1/2 kg
- Pumpkin(Mathanga) - 1/2 kg
- Turmeric powder - 1 tsp
- Red chillies - 4 nos
- Cumin seeds(Jeerakam) - 1 tsp
- Mustard seeds - 2 tsp
- Coconut(grated) - 1 cup
- Tuvar dal(Tumara parippu) - 2 cups
- Urad dal - 2 tsp
- Coconut oil - 2 tsp
- Salt(As reqd) -
Ingredients
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Instructions
- For preparing molagootal - brahmin special recipe, wash tuvar dal and boil in cooker with sufficient quantity of water and turmeric powder.
- Cut and wash white gourd and pumpkin. Boil in water. Add turmeric powder and salt.
- Add the cooked tuvar dal(step 1) to the cooked vegetable.
- Grind the grated coconut with red chillies and jeerakam.
- Add this ground item to the 3rd step and cook for few minutes.
- Fry mustard seeds and urad dal in coconut oil and add to the mixture.
- Add curry leaves. Molagootal - brahmin special recipe, is ready.
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