Molten Lava Cake


Molten Lava Cake

Tasty Chocolate cake
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 2 people


  • Dark compound :100 gm
  • Butter : 75 gm
  • Maida : 2 tsp
  • Vanilla essence : 1 tsp
  • Egg : 1 no


  • In a vessel heat water. When it starts boiling and leaves the steam, in another vessel cut the butter as cubes and chocolate as well and let it steam.
  • Let it gets melted and blend well.
  • Remove from flame and keep it aside.
  • In another vessel, mix maida and egg. Beat well so that there are no lumps. To this add vanilla essence and mix.
  • Mix this to the chocolate mixture.
  • Butter the mould and fold with maida on all sides and bottom.
  • Fill in the mixture to half the mould.
  • Pre heat the oven for about 10 minutes, bake the cake then for about 15 minutes in 150 degree
  • celsius.
  • Remove when the sides are baked and the centre is soft.
  • Enjoy the lava flowing from the center.
  • : - Sugar can be added if the bitter taste of the chocolate is not liked.
  • This can be frozen and had as well, either way it taste good.
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