Molten Lava Cake

by JosephineJijo
Tasty Chocolate cake
Print Recipe
Molten Lava Cake – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Dark compound :100 gm -
  • Butter : 75 gm -
  • Maida : 2 tsp -
  • Vanilla essence : 1 tsp -
  • Egg : 1 no -
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Dark compound :100 gm -
  • Butter : 75 gm -
  • Maida : 2 tsp -
  • Vanilla essence : 1 tsp -
  • Egg : 1 no -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a vessel heat water. When it starts boiling and leaves the steam, in another vessel cut the butter as cubes and chocolate as well and let it steam.
    Molten Lava Cake – pachakam.com
  2. Let it gets melted and blend well.
    Molten Lava Cake – pachakam.com
  3. Remove from flame and keep it aside.
    Molten Lava Cake – pachakam.com
  4. In another vessel, mix maida and egg. Beat well so that there are no lumps. To this add vanilla essence and mix.
    Molten Lava Cake – pachakam.com
  5. Mix this to the chocolate mixture.
    Molten Lava Cake – pachakam.com
  6. Butter the mould and fold with maida on all sides and bottom.
    Molten Lava Cake – pachakam.com
  7. Fill in the mixture to half the mould.
    Molten Lava Cake – pachakam.com
  8. Pre heat the oven for about 10 minutes, bake the cake then for about 15 minutes in 150 degree
    Molten Lava Cake – pachakam.com
  9. celsius.
    Molten Lava Cake – pachakam.com
  10. Remove when the sides are baked and the centre is soft.
    Molten Lava Cake – pachakam.com
  11. Enjoy the lava flowing from the center.
  12. : - Sugar can be added if the bitter taste of the chocolate is not liked.
  13. This can be frozen and had as well, either way it taste good.
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