Mooli Ki Bhaji – Very Popular North Indian Recipe

by MalaShenoy
Easy to prepare - Mooli Ki Bhaji - Very Popular North Indian Recipe
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Mooli Ki Bhaji - Very Popular North Indian Recipe – pachakam.com
Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Divide the white radish into half length wise and chop into thin half - moons along with the stem and leaves.
    Mooli Ki Bhaji - Very Popular North Indian Recipe – pachakam.com
  2. Enter Step
    Mooli Ki Bhaji - Very Popular North Indian Recipe – pachakam.com
  3. Heat oil in a pan and add rye.
    Mooli Ki Bhaji - Very Popular North Indian Recipe – pachakam.com
  4. After it splutters add red chillies, chopped onion and sauté till the onion turn translucent and pink in color.
    Mooli Ki Bhaji - Very Popular North Indian Recipe – pachakam.com
  5. Enter Step
    Mooli Ki Bhaji - Very Popular North Indian Recipe – pachakam.com
  6. Add the cut radish along with the greens, turmeric and red chilli powder, salt and ¼ cup water and mix well.
    Mooli Ki Bhaji - Very Popular North Indian Recipe – pachakam.com
  7. Enter Step
    Mooli Ki Bhaji - Very Popular North Indian Recipe – pachakam.com
  8. Enter Step
    Mooli Ki Bhaji - Very Popular North Indian Recipe – pachakam.com
  9. Lower the flame, cover and cook for 15 - 20 minutes or till the radish are cooked.
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