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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- White radish with stem and leaves : 1 no -
- Onions finely chopped : 3 nos -
- Whole red chillies : 4 - 5 nos
- Rye : ½ tsp -
- Turmeric powder : ½ t sp -
- Red chilli powder : 1 tsp -
- Jaggery : 1”pc -
- Oil – 2 - 3 tsp
- Salt to taste -
Ingredients
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Instructions
- Divide the white radish into half length wise and chop into thin half - moons along with the stem and leaves.
- Enter Step
- Heat oil in a pan and add rye.
- After it splutters add red chillies, chopped onion and sauté till the onion turn translucent and pink in color.
- Enter Step
- Add the cut radish along with the greens, turmeric and red chilli powder, salt and ¼ cup water and mix well.
- Enter Step
- Enter Step
- Lower the flame, cover and cook for 15 - 20 minutes or till the radish are cooked.
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