Name: Mooli Ki Bhaji - Very Popular North Indian Recipe
Prep time: 20 min
Total time: 20 min
Ingredients: White radish with stem and leaves : 1 no; Onions finely chopped : 3 nos; 5 nos Whole red chillies : 4; Rye : ½ tsp; Turmeric powder : ½ t sp; Red chilli powder : 1 tsp; Jaggery : 1”pc; 3 tsp Oil : 2; Salt : to taste

Mooli Ki Bhaji – Very Popular North Indian

By MalaShenoy

• June 9, 2014

Mooli Ki Bhaji - Very Popular North Indian Recipe

Easy to prepare - Mooli Ki Bhaji - Very Popular North Indian Recipe

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

White radish with stem and leaves : 1 no
Onions finely chopped : 3 nos
5 nos Whole red chillies : 4
Rye : ½ tsp
Turmeric powder : ½ t sp
Red chilli powder : 1 tsp
Jaggery : 1”pc
3 tsp Oil : 2
Salt : to taste

Instructions

Divide the white radish into half length wise and chop into thin half - moons along with the stem and leaves.
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Heat oil in a pan and add rye.
After it splutters add red chillies, chopped onion and sauté till the onion turn translucent and pink in color.
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Add the cut radish along with the greens, turmeric and red chilli powder, salt and ¼ cup water and mix well.
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Lower the flame, cover and cook for 15 - 20 minutes or till the radish are cooked.