Name: Moong Dal Pancakes
Prep time: 30 min
Total time: 30 min
Ingredients: 2 cups Green gram dal/Moong dal (without skin); 2 nos Green chilies (chopped); 2 nos Dry red chilies; 2 tsp Ginger (chopped); Asafoetida powder (A pinch, Kayam); 1/2 tsp Cumin seeds (Jeerakam); Coriander leaves (chopped); Salt (As reqd); Oil (As reqd)

Moong Dal Pancakes

Soaked and ground mong dal mixture is spread out as pancakes on a hot tawa

Print Recipe

Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

2 cups Green gram dal/Moong dal without skin
2 nos Green chilies chopped
2 nos Dry red chilies
2 tsp Ginger chopped
Asafoetida powder A pinch, Kayam
1/2 tsp Cumin seeds Jeerakam
Coriander leaves chopped
Salt As reqd
Oil As reqd

Instructions

For preparing moong dal pancakes, first take a bowl, add enough water and soak green gram dal in it overnight.
Next day, drain out the water and grind with dry red chilies, green chilies, asafoetida and cumin seeds.
Add water only if required to achieve a batter like consistency.
Add ginger, coriander leaves and required salt.
Heat a pan, smear with oil, and pour a ladle full of batter into the hot pan. With the ladle spread out the batter in a circular shape.
Drizzle oil on the pancake and turn upside down. Cook till both sides are golden in color.
Moong dal pancakes, a tasty and nutritious lunch for your kids is ready. Serve with chutney.