Moong Palak Paratha

Pressure cook the moong adding water up to 3 or 4 whistles until very soft.

Take the wheat flour in a bowl.

Add palak, garlic, chilliesand all the masalas along with salt.

Add the moong and 1 tbsp of oil.

Mix the flour well with the ingredients and make a dough adding the leftover water of the boiled moong water if needed.

Make a smooth dough.

Roll them into rotis and fry them from both sides putting oil.

:- Serve them hot with Mint chutney or curds.