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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Rice - 1 cup
- Butter Milk - 1 cup
- Mustard - 1 tsp
- Channa dal - 1/2 tsp
- Urad dal - 1/2 tsp
- Curry leaves(little) -
- Dry chiili - 3
- Salt as taste -
Ingredients
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Instructions
- Soak rice for 2 hours or over night and Grind well and keep aside
- Now add Butter milk and mix well
- In pan add oil and temper with mustard and urad dal and channa dal
- Now add Curry leaves and dry chili
- Now add Rice buttermilk batter with salt and stir continuously
- if you stir continuously (ref pic) it comes like this
- Next stage
- Now close lid and cook for 5 minutes
- In a plate grease oil and transfer the morkali
- After 10 mins shape with knife and serve it
- Now its ready to serve Morkali
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