Morkozhambu
Morkozhambu
Morkozhambu or Kadi
Ingredients
- 3/4 cup Whipped Buttermilk Moru
- 2 tsp Gram flour Kadalamavu
- 1/2 tsp Turmeric powder
- 2 sprigs Curry leaves
- 4 - Green chillies split
- Salt As reqd
- 1/4 tsp Mustard seeds
- 1/2 tsp Cumin seeds Jeerakam
- Asafoetida A pinch, Kayam
- 1 tsp Oil
Optional:
- Fried Lady`s finger(Vendakka)
- OR
- Fried Black gram(Uzhunnuparippu) made like small bondas
Instructions
- Mix together 1/4 cup of buttermilk and gram flour or besan.
- Add the remaining butter milk and mix well again.
- Heat oil in a pan.
- Add mustard seeds, cumin seeds, asafoetida, split chillies and allow them to splutter.
- Tear the curry leaves and add to the buttermilk mixture.
- Pour the oil over the buttermilk mixture.
- Simmer for 3 - 5 mins, until thick.
- Add the optional items at the end and allow to soak for 5 - 10 mins.
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this is indeed a delicious and easy recipe
delicious