Morkozhambu Morkozhambu or Kadi 3/4 cup Whipped Buttermilk (Moru)2 tsp Gram flour (Kadalamavu)1/2 tsp Turmeric powder2 sprigs Curry leaves4 - Green chillies (split)Salt (As reqd)1/4 tsp Mustard seeds1/2 tsp Cumin seeds (Jeerakam)Asafoetida (A pinch, Kayam)1 tsp OilOptional:Fried Lady`s finger(Vendakka)ORFried Black gram(Uzhunnuparippu) made like small bondas Mix together 1/4 cup of buttermilk and gram flour or besan.Add the remaining butter milk and mix well again. Add turmeric and salt to the buttermilk.Heat oil in a pan.Add mustard seeds, cumin seeds, asafoetida, split chillies and allow them to splutter.Tear the curry leaves and add to the buttermilk mixture.Pour the oil over the buttermilk mixture.Simmer for 3 - 5 mins, until thick.Add the optional items at the end and allow to soak for 5 - 10 mins. Tamil
this is indeed a delicious and easy recipe
delicious