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Vegetarian
Vegetarian Curries
Morkozhambu
A
By
AnjanaPasupuleti
•
January 13, 2005
Morkozhambu
Morkozhambu or Kadi
Print Recipe
Prep Time
15
mins
Total Time
15
mins
Cuisine
Tamil
Servings
2
people
Ingredients
1x
2x
3x
3/4
cup
Whipped Buttermilk
Moru
2
tsp
Gram flour
Kadalamavu
1/2
tsp
Turmeric powder
2
sprigs
Curry leaves
4
-
Green chillies
split
Salt
As reqd
1/4
tsp
Mustard seeds
1/2
tsp
Cumin seeds
Jeerakam
Asafoetida
A pinch, Kayam
1
tsp
Oil
Optional:
Fried Lady`s finger(Vendakka)
OR
Fried
Black gram
(Uzhunnuparippu) made like small bondas
Instructions
Mix together 1/4 cup of buttermilk and
gram flour
or besan.
Add the remaining butter
milk
and mix well again.
Add
turmeric
and
salt
to the buttermilk.
Heat
oil
in a pan.
Add
mustard seeds
,
cumin seeds
, asafoetida, split chillies and allow them to splutter.
Tear the
curry leaves
and add to the buttermilk mixture.
Pour the
oil
over the buttermilk mixture.
Simmer for 3 - 5 mins, until thick.
Add the optional items at the end and allow to soak for 5 - 10 mins.
Tried this recipe?
Let us know
how it was!
Dinner
Easter
Easy
Grandpa
Lunch
Medicinal
Naadan
Nature
Sidedish
Traditional
Xmas
A
written by
AnjanaPasupuleti
continue reading
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Response (2)
R
Rajitha
May 21, 2007
this is indeed a delicious and easy recipe
Reply
S
SUBRAMANIAM
July 8, 2005
delicious
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Morkozhambu
this is indeed a delicious and easy recipe
delicious