Morkozhambu or Kadi
Prep Time 15 mins
Total Time 15 mins
Cuisine Tamil
Servings 2 people



  • Fried Lady`s finger(Vendakka)
  • OR
  • Fried Black gram(Uzhunnuparippu) made like small bondas


  • Mix together 1/4 cup of buttermilk and gram flour or besan.
  • Add the remaining butter milk and mix well again.
  • Add turmeric and salt to the buttermilk.
  • Heat oil in a pan.
  • Add mustard seeds, cumin seeds, asafoetida, split chillies and allow them to splutter.
  • Tear the curry leaves and add to the buttermilk mixture.
  • Pour the oil over the buttermilk mixture.
  • Simmer for 3 - 5 mins, until thick.
  • Add the optional items at the end and allow to soak for 5 - 10 mins.
Tried this recipe?Let us know how it was!

Response (2)
  1. R
    Rajitha May 21, 2007

    this is indeed a delicious and easy recipe

  2. S
    SUBRAMANIAM July 8, 2005


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