Morkuzhu – Morkali
Morkuzhu - Morkali
Evening Snack - Morkuzhu - Morkali
Ingredients
- 1 cup Rice flour
- 1 cup Buttermilk(thin) Moru
- Water Sufficient to make the batter thinner than the dosa batter
- Salt As reqd
- 3 - Curd chillies/Green chillies
- Curry leaves A few
- Asafoetida A pinch, Kayam
- 1/2 cup Oil
For seasoning:-
- 1 tsp Mustard seeds
- Black gram A little, Uzhunnuparippu
Instructions
- Mix together all the ingredients in a bowl except for the chillies and oil.
- Add water to get a freeflow pouring consistency.
- Heat oil in a heavybottomed pan or a kadai.
- Splutter mustard seeds and black gram.
- Add chillies and curry leaves.
- Add the rice batter and keep stirring continuously for 2 mins.
- When is water is completely absorbed and it gets the texture of halwa, remove from the flame.
- Pout it on a plate.
- Make diamond or square slices.
- :- Serve hot.
Tried this recipe?Let us know how it was!
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thanks chithi. i prepared morkuzhu. we liked it so much.
from deepu and harish