Moru Curry Restaurant Style


Moru Curry Restaurant Style

Moru curry with tomato
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people


  • 2 nos Tomato cut into 4 pieces, ripe
  • 2 nos Green chillies split
  • Salt As reqd
  • 1 glass Curd
  • Fenugreek powder a pinch, Uluva powder
  • Fenugreek For seasoning, Uluva
  • Water As reqd

For seasoning:


  • Take a vessel and put tomato pieces, chilly, water and salt. Cook in low fire until tomatoes are cooked well.
  • Grind coconut, cumin seeds and turmeric to a fine paste. Add uluva powder to the ground coconut mixture and pour into the cooked tomato curry.
  • Beat the curd to a thick consistency without adding too much water and add to the curry.
  • Heat the curry in very low fire and remove from fire before boiling starts. Do not overheat the curry.
  • Heat a pan and pour oil. Splutter mustard seeds and when it crackles put kolla mulaku and curry leaves. Turn off the heat.
  • Pour this seasoning into the curry and close lid quickly.
  • Serve the curry after it has cooled down.
  • Tips: 1)You can also use uluva for seasoning .
Tried this recipe?Let us know how it was!

Response (1)
  1. c
    chandrika January 11, 2011

    Hi preeji ..thanks for ur recipe. I tried all ur recipes..very good and yummy.

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