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| Prep Time | 40 minutes |
| Servings |
people
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Ingredients
- Basmathi rice - 1 cup
- Mushroom - 200 gm
- Onion - 3
- Tomato - 2
- Ginger garlic paste - 2 tsp
- Green chili - 2
- Mint and coriander leaves(small hand) -
- Red chili - 1/ tsp
- Salt(as per taste) -
- Curd - 1/4 cup
- Lemon - 1/2 tsp
- Cloves and cinnamon powder - 1/2 tsp
- Oil and ghee - 3 tbsp
- cloves and cinnamon, cardamom(each 2) -
Ingredients
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Instructions
- Now add chopped onion and green chili saute well
- Now add clove cinnamon powder mix well
- Now add chopped tomato and cook till soft
- Now add chopped mushroom and cook well
- Now add salt and red chili powder and cook well
- Now add curd and lime juice one by one and stir well
- Now add soaked rice and mix well and close lid cook for ten mins in low flame
- Now its ready to serve mix slightly. Mughal mushroom biriyani is ready
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