Name: Mughlai Mutton Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 1 Kg Mutton (3/4 boiled); 100 ml Butter or oil; 5 pieces Cardamom; 4 pieces Cloves; 1 piece Bay leaves; 5 pieces Black pepper corn; 2 Tsp Mint leaves; 5Pc Green Chilli; 3 tsp Ginger paste; 3 tsp Garlic paste; 1 tsp Chilli powder; 1/4 tsp Cumin powder; 1/2 tsp Turmaric powder; 2 tsp Corionder powder; 5 pieces Curry leaves (optional); 4 nos Onion (chopped, large); 2 tbsp Fenugreek leaves (Dry or Fresh); 1 Ltr Full cream milk; 100 gm Cashownut paste; 50 ml Fresh cream

Mughlai Mutton Curry

curry made with milk or cream ,yellow dish,

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

1 Kg Mutton 3/4 boiled
100 ml Butter or oil
5 pieces Cardamom
4 pieces Cloves
1 piece Bay leaves
5 pieces Black pepper corn
2 Tsp Mint leaves
5Pc Green Chilli
3 tsp Ginger paste
3 tsp Garlic paste
1 tsp Chilli powder
1/4 tsp Cumin powder
1/2 tsp Turmaric powder
2 tsp Corionder powder
5 pieces Curry leaves optional
4 nos Onion chopped, large
2 tbsp Fenugreek leaves Dry or Fresh
1 Ltr Full cream milk
100 gm Cashownut paste
50 ml Fresh cream

Instructions

Heat oil or butter in a pan.
Add whole garam masala fry for 3 minutes.saute the mint & fenugreek leaves lightly,
saute the onions till golden brown.
Add the ginger & garlic paste and fry till the raw small goes.
Add chilly, corionder, cumin, turmaric & garam masala powder, and stair lightly.
Add boiled mutton and fry 2 minutes more now add milk & cashownut paste and bring to boil.
Seasoning with salt and finish with cream.
Garnish with corionder leaves.

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Mughlai Mutton Curry