Mughlai Mutton Curry
Ingredients
- 1 Kg Mutton 3/4 boiled
- 100 ml Butter or oil
- 5 pieces Cardamom
- 4 pieces Cloves
- 1 piece Bay leaves
- 5 pieces Black pepper corn
- 2 Tsp Mint leaves
- 5Pc Green Chilli
- 3 tsp Ginger paste
- 3 tsp Garlic paste
- 1 tsp Chilli powder
- 1/4 tsp Cumin powder
- 1/2 tsp Turmaric powder
- 2 tsp Corionder powder
- 5 pieces Curry leaves optional
- 4 nos Onion chopped, large
- 2 tbsp Fenugreek leaves Dry or Fresh
- 1 Ltr Full cream milk
- 100 gm Cashownut paste
- 50 ml Fresh cream
Instructions
- Heat oil or butter in a pan.
- Add whole garam masala fry for 3 minutes.saute the mint & fenugreek leaves lightly,
- saute the onions till golden brown.
- Add the ginger & garlic paste and fry till the raw small goes.
- Add chilly, corionder, cumin, turmaric & garam masala powder, and stair lightly.
- Add boiled mutton and fry 2 minutes more now add milk & cashownut paste and bring to boil.
- Garnish with corionder leaves.
Tried this recipe?Let us know how it was!
Related Posts
A
Adeela Shamnas
0
1
Prawns Roast With Coconut Milk
March 15, 2025
Save
More Posts By Author
Search
Categories
Related Posts
A
Adeela Shamnas
0
1
Prawns Roast With Coconut Milk
March 15, 2025
Save
More Posts By Author