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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Mutton(3/4 boiled) - 1 Kg
- Butter or oil - 100 ml
- Cardamom - 5 pieces
- Cloves - 4 pieces
- Bay leaves - 1 piece
- Black pepper corn - 5 pieces
- Mint leaves - 2 Tsp
- green chilli - 5Pc
- Ginger Paste - 3 tsp
- Garlic paste - 3 tsp
- Chilli powder - 1 tsp
- Cumin powder - 1/4 tsp
- Turmaric powder - 1/2 tsp
- Corionder powder - 2 tsp
- Curry leaves(optional) - 5 pieces
- Onion(chopped, large) - 4 nos
- Fenugreek leaves(Dry or Fresh) - 2 tbsp
- Full cream milk - 1 Ltr
- Cashownut paste - 100 gm
- Fresh cream - 50 ml
Ingredients
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Instructions
- Heat oil or butter in a pan.
- Add whole garam masala fry for 3 minutes.saute the mint & fenugreek leaves lightly,
- saute the onions till golden brown.
- Add the ginger & garlic paste and fry till the raw small goes.
- Add chilly, corionder, cumin, turmaric & garam masala powder, and stair lightly.
- Add boiled mutton and fry 2 minutes more now add milk & cashownut paste and bring to boil.
- Garnish with corionder leaves.
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