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Muringakka Thoran (Drumstick Fry)
Vegetarian
Vegetarian Curries
Muringakka Thoran (Drumstick Fry)
s
By
sumiashok
•
October 28, 2009
Muringakka Thoran (Drumstick Fry)
Muringakka Thoran
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
10-12
nos
Drumsticks
3-4
nos
Green chilies
1
small
Garlic
1 1/2
cup
Coconut
grated
1/4
tsp
Turmeric powder
Salt
to taste
1
tbsp
Coconut oil
1/2
tsp
Mustard seeds
Curry leaves
a few
Instructions
Cut the edges of the
drumstick
and peel the outer skin lightly and then cut it into 2 to 3 inch long pieces.
Cook the
drumstick
with
turmeric
and
salt
in a little
water
on low flame.
When the
drumstick
is half cooked, add 3 green chilies slit vertically.
When the drumsticks are cooked fully, they change color and start coming apart when poked with a spoon.
Grind the
coconut
with 1
garlic
clove to a coarse paste without adding
water
, keep aside.
Add the paste to the
drumstick
and cook for a while.
Add
salt
if required more.
Heat
oil
in a pan, splutter
mustard seeds
and fry the
curry leaves
. 9)Pour over the drumsticks and mix well.
:- Muringakka Thoran is ready to serve with hot rice!!!
Tried this recipe?
Let us know
how it was!
Dinner
Easy
Lunch
Sidedish
s
written by
sumiashok
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