Murukku – Crispy


Murukku - Crispy

A tamilnadu crispy snack
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 10 people



  • Wash and soak rice in water for atleast 4 hours.
  • Drain water and grind rice with green chillies adding required water.
  • Grind pottu kadalai and add the grinded powder to the dough.
  • Add salt, cumin seeds or Ellu and butter to the dough and mix well.
  • Heat oil in a pan.
  • Insert dough in murukkacchi and role it spirally to any desired shape on a plastic paper or banana leaf coated with oil.
  • Take the murukku from the paper and deep fry in the oil.
  • Turn it occasionally so that both side gets cooked well.
  • When the sound goes down, take the crispy murukku from oil.
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