Murungaikai Puli Kuzhambu

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Murungaikai Puli Kuzhambu

Spicy-tangy curry
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Tamil
Servings 4 people

Ingredients
  

For tempering:

Instructions
 

  • Heat 3 tbsp oil in a kadai. Add the tempering ingredients and saute till nice aroma arises from the curry vadam.
  • Add onions, curry leaves, peeled garlic pods and saute till onions start turning brown.
  • Add the tomatoes and cook covered on low heat till tomatoes turn pulpy.
  • Add the drumsticks and cook covered for a few minutes.
  • Meanwhile add kuzhambu milagai thool, turmeric powder, salt to taste, jaggery and 2 cups of water to the tamarind pulp and mix well.
  • Add the tamarind mixture to the drumsticks and cook covered till water level is reduced to the desired semi gravy consistency.
  • Add the crushed garlic and crushed pepper along with 1 tbsp oil, give it a stir and remove from fire. Keep the curry closed.
  • Drumstick puli kuzhambu is ready to be served with rice, idli or dosa.
  • Happy Cooking 🙂
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