Mushroom And Peas Curry

by deeptiumesh
Spicy mushroom and green peas with cashews
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Mushroom And Peas Curry – pachakam.com
Votes: 18
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 18
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean, wash and cut mushrooms in quarters.
  2. Heat oil in a pan or a kadai.
  3. Add cinnamom, cardamom and chopped onions and saute, until onions turn golden brown.
  4. Add ginger paste and garlic paste and cook for half a min.
  5. Add tomato puree, chopped tomatoes, chilly powder, coriander powder, turmeric powder, garam masala powder and salt.
  6. Cook, till oil leaves the masala.
  7. Add cashewnut paste and stir well.
  8. Add one cup of water and allow it to boil.
  9. Add green peas and mushrooms.
  10. Add more salt, if needed.
  11. Cook on low flame for 5 mins.
  12. Garnish with coriander leaves.
  13. :- Serve hot with chappathis or parathas.
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18 comments

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Sangeetha sanjay February 26, 2008 - 12:00 am

Deepti this was awesome. I made it for a get together at home & was well appreciated by all. Soaking cashews in milk and pasting it addes to the taste.Thanx a lot.

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Rathnabala June 27, 2006 - 12:00 am

Good for chapathi.

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legy August 4, 2006 - 12:00 am

hi, its a good one, i added little grated cocunut too..
legy U.S.A

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Abey K George February 21, 2006 - 12:00 am

It was really wonderful to have such a dish after a long time

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linda March 9, 2006 - 12:00 am

easy to cook & delicious – thanks for saving the day for me!! 🙂

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Sowmya April 19, 2006 - 12:00 am

Too good.

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ijj December 21, 2006 - 12:00 am

The recipe is dictated very well and easy to cook. It tastes delicious even without adding peas. Hats off to u!!! Keep ur good work going.

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gv March 23, 2007 - 12:00 am

I tried it and it was wonderful .

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rubyshamu February 12, 2005 - 12:00 am

thanx for posting a wonderful recipe..i loved it(others too)….keep on posting more like thiz

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amin kumar March 29, 2005 - 12:00 am

For this recipe I did not put mushrooms as I am not too fond of it. But otherwise the currry was excellent. It reminds me of my mother`s curry.
Thanks for posting it…

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vishwanath March 9, 2005 - 12:00 am

gooood……..

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seena August 29, 2005 - 12:00 am

hey,deepti,
thnx for posting this recipe. it was really good.

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Raji Shyam January 16, 2006 - 12:00 am

Really good.Thanks for this mouth watering recipe..

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Hasina March 9, 2009 - 8:18 pm

Is easy receipt to follow, great taste.

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Mary February 18, 2011 - 5:09 pm

Came out very well – I soaked the cashews in a little milk for a while and then ground it. The steps are well written and easy to follow. Mu husband and daughter loved it.

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BeenaFreeman July 15, 2007 - 12:00 am

REALLY GOOD AND RICH!

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swathi August 22, 2007 - 12:00 am

really good………………

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bindya November 26, 2007 - 12:00 am

this is a very good recipe the curry came out yummy

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