Name: Mushroom Curry Restaurant Style
Prep time: 20 min
Total time: 20 min
Ingredients: 2 cups Mushrooms (sliced); 1 tbsp Coriander powder; 1/2 tsp Chilly powder; 1/2 tsp Turmeric powder; 6 nos Shallots (chopped, Kunjulli); 1 no Tomato (chopped); 1 half Coconut (grated); 1 tsp Pepper powder; 1 tbsp Chicken masala; 1/2 tsp Mustard; 2 nos Dry red chillies (broken); 2 springs Curry leaves; Water (As reqd); Salt (As reqd)

Mushroom Curry Restaurant Style

Mushroom Curry Restaurant Style

Mushroom in a tasty gravy

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

2 cups Mushrooms sliced
1 tbsp Coriander powder
1/2 tsp Chilly powder
1/2 tsp Turmeric powder
6 nos Shallots chopped, Kunjulli
1 no Tomato chopped
1 half Coconut grated
1 tsp Pepper powder
1 tbsp Chicken masala
1/2 tsp Mustard
2 nos Dry red chillies broken
2 springs Curry leaves
Water As reqd
Salt As reqd

Instructions

For preparing mushroom curry, cook mushrooms, coriander powder, chilly powder, turmeric powder, shallots, tomato and salt with a little water.
Fry coconut and pepper powder in oil. Grind it to make a fine paste.
Add the coconut paste to the cooking mixture. Add little water if required and boil it.
Then add in the chicken masala. Mix well and remove it from the flame.
Splutter mustard seeds, dry red chillies and curry leaves in oil. Add this to the gravy and mix.
Mushroom curry is ready. Serve hot with rice, chapathi, etc.