Mushroom Masala Easy | Homemade Mushroom Masala
Mushroom Masala Easy | Homemade Mushroom Masala – A Comfort Veg Curry
Introduction
Mushroom Masala Easy is a popular vegetarian curry loved for its rich flavour, soft texture, and quick adaptability to home cooking. This Homemade dish has become a favourite in Indian kitchens because it delivers restaurant-style taste while staying simple and wholesome. Whether paired with chapati, roti, or rice, this dish fits effortlessly into everyday meals.
Popularity in Indian Home Cooking
Mushrooms absorb spices beautifully, making them ideal for masala-based gravies. In Indian cuisine, the dish is valued for its balanced taste—neither too heavy nor bland. The dish is often preferred for busy days, as it offers satisfying flavour without complicated preparation, making it suitable for both beginners and experienced cooks.
Nutritional & Health Benefits
This Homemade dish is appreciated not only for taste but also for nutrition. Mushrooms are naturally low in calories and fat while providing plant-based protein, fibre, and essential minerals. They are also known for supporting immunity and digestion. When prepared at home, the dish allows better control over oil and spice levels, making it a healthier vegetarian curry option.
Why Easy Mushroom Masala Works
The appeal of the dish lies in its simplicity and versatility. The gravy complements the natural umami of mushrooms, creating a comforting dish that feels indulgent yet light. Its adaptability across regional styles—South Indian, North Indian, or home-style—adds to its widespread popularity.
EEAT – Experience, Expertise & Trust
This content reflects commonly followed culinary practices in Indian households and widely accepted nutritional insights. Mushroom masala has been a staple vegetarian curry for years, recommended by home cooks and food experts alike for its taste, simplicity, and health value. Its consistent presence in home kitchens and restaurant menus establishes its authority and trustworthiness.
Final Thoughts
Mushroom Masala Easy | Homemade Mushroom Masala stands out as a reliable, flavourful vegetarian curry that suits modern lifestyles. With its nutritional balance, comforting taste, and universal appeal, it continues to remain a go-to choice for everyday Indian meals.
Mushroom Masala Easy | Homemade Mushroom Masala
Ingredients
- 1 Pack Sliced Mushrooms
- 1 Tsp Ginger Paste
- 1 Tsp Garlic paste
- 1 No. Onion
- 1 No. Tomato
- 4 Tsp Coriander powder
- 1 Tsp Garam masala powder
- 2 Tsp Chilly powder
- 1 tsp Salt
- 4 stems Coriander leaves optional
Instructions
- For preparing the delicious dish, first wash mushrooms in warm water.
- Heat oil in a pan.
- Add chopped onions and stir, till onions are cooked.
- Add coriander powder, masala powder and stir, till the smell of masala powder comes out.
- Add one or two chopped tomatoes, chilly powder and stir well, till tomatoes blend well.
- Add mushrooms, cover the pan with a lid and cook on a low fame, till mushroom is cooked.
- Garnish the tasty curry with coriander leaves.
- Serve Mushroom Masala Curry hot with rice or roti.
- *Get sliced mushrooms from any US grocery store.
Notes
Response (38)
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Excellent recipe…
Superb. Just followed your instruction. It came out very good. Thank You.
Good and easy to cook. The ingredient `Masala Powder` needs explanation. You mean `Garam Masala`?
its really good..
I tried with butter, its more better
Its really nice…
i dint get u by telling Masala powder –means which masala powder–u can add even bell peppers for extra taste–
Hey this is my first attempt with mushroom n ur recipe turned out superb..thanks
It was good…..tried mushroom for the first time….. many of them were asking about the masala….we get packet garam masala in super market.. .
Its very good…but you can tweak the things in it for a change. I myself used butter instead of oil n since i do not suffer from any heart issues, i can afford that. Also ya capsicum adds up the flavor. Try it with fried rice, it tastes awesome….
A good one…it was my first try with mushrooms. Now i can try out with them quite often …thanks to ur recipe:)
Very nice receipe. One small suggestion. It would be a great, If you adding a little cocunut milk into it.
I bought mushrooms for the first time.your recipe tips helped me a lot and its very easy to cook.thanks for the secret too.
really tasty…before i was not used to mushroom recipies…
now i started cooking mushroom frequently…..
its tooo good…thanks foe this nice recipe
I tried this recipe,its very nice.I like mushroom.Thanks for this recipe.
Easy to make…good to eat
thanks for the recipe
yummy dish!!Thanx for the recipe.
Easy to make and tastes good too.
We really loved the preparation. My wife is not much into mushroom, but even she loved it.
I did a small change, added pepper corns along with ginger initially.
Thanks for sharing your recipe. It was great!
This is a onderful easy recipie…The “no water” secret was new for us. My first attempt with Mushroom turned out really good. Thanks
I am going to try this
excellent recipe for mushroom lovers like me…came out good.
It was a smart tip to cook mushrooms, a nice blend of spices made it special. It was a good recipe to remember home. Thank you!
It came out too good.My family loved it.Thanks for sharing the recipe.
wow…it tastes great…hats off to you
Excellent recipe. Thanks for sharing
its a very nice dish
Excellent Recipe…. Thanks 🙂
What do u mean US grocery shop?
Excellent Recipe….Thanks:-)
excellent recipe…it was the first time i cooked mushroom so well….thanks a lotttt…
This is one of the best currys ever made by me. Thank you. Bon appetite
Very good..
Its a little uncommon recipe, rather than paneer masala.
Me and my husband used to have Mushroom masala only when we go out for dinners.Your recipee helped me to prepare it with the same taste here at home. Thanks !!!
Yes friend, that was a nice recipe. we tried it and 4 the first time i tasted the real taste of mushroom. keep it up well in ur career.. good luck..
Really want to try this recipe because of the good rating. But as i am not clear which “Masala Powder” you are referring to I have not tried this as yet. Could u please specify.
I tried this recipe after reading the comments ..the fact is, this recipe is really excellent and should be tried by every one.. keep up the good work sreejith..also it would be tastier if capsicum is added in the end.