200 g Mushrooms (sliced)1/2 cup Shallots5 nos Dry red chillies1/2 tsp Mustard seedsCurry leaves (As reqd)Oil (As reqd)Salt (As reqd) For preparing mushroom mezhukkupuratty, grind small onions and dry red chillies to a fine paste.Splutter mustard seeds, curry leaves and the above ground paste.Add in the mushrooms and salt. Allow it to cook till the water drains.Mushroom mezhukkupuratty is ready. Serve hot. Kerala