Mushrooms with shallots and dry red chillies paste
Prep Time | 20 minutes |
Servings |
people
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Ingredients
- Mushrooms(sliced) - 200 g
- Shallots - 1/2 cup
- Dry red chillies - 5 nos
- Mustard seeds - 1/2 tsp
- Curry leaves(As reqd) -
- Oil(As reqd) -
- Salt(As reqd) -
Ingredients
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Instructions
- For preparing mushroom mezhukkupuratty, grind small onions and dry red chillies to a fine paste.
- Splutter mustard seeds, curry leaves and the above ground paste.
- Mushroom mezhukkupuratty is ready. Serve hot.
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