Mushrooms with shallots and dry red chillies paste
Rate this recipe!
| Prep Time | 20 minutes |
| Servings |
people
|
Ingredients
- Mushrooms(sliced) - 200 g
- Shallots - 1/2 cup
- Dry red chillies - 5 nos
- Mustard seeds - 1/2 tsp
- Curry leaves(As reqd) -
- Oil(As reqd) -
- Salt(As reqd) -
Ingredients
|
Rate this recipe!
|
Instructions
- For preparing mushroom mezhukkupuratty, grind small onions and dry red chillies to a fine paste.
- Splutter mustard seeds, curry leaves and the above ground paste.
- Mushroom mezhukkupuratty is ready. Serve hot.
Share this Recipe
