Mushroom Pickle
Mushroom Pickle
A variety pickle with mushroom
Ingredients
- 300 g Mushroom chopped
- 150 g Gingely oil
- 1 tsp Mustard seeds
- 50 g Ginger chopped
- 50 g Garlic chopped
- 50 g Green chillies chopped
- Curry leaves As reqd
- 1 tsp Turmeric powder
- 3 tbsp Chilly powder
- 1/2 tsp Fenugreek seeds Uluva
- 75 ml Vinegar
- Salt As reqd
Instructions
- For preparing mushroom pickle, heat the gingely oil and fry the ingredients: mustard, ginger, garlic, green chillies and curry leaves.
- Add mushroom to it and fry again.
- Then add rest of the ingredients: turmeric powder, chilly powder, fenugreek powder vinegar and salt. Cook in low flame until done.
- Let it cool and transfer into a bottle.
- Mushroom pickle is ready. Serve and enjoy.
- Specialties: 1)Innovative recipe.
Tried this recipe?Let us know how it was!
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