Name: Mushroom Pickle
Prep time: 20 min
Total time: 20 min
Ingredients: 300 g Mushroom (chopped); 150 g Gingely oil; 1 tsp Mustard seeds; 50 g Ginger (chopped); 50 g Garlic (chopped); 50 g Green chillies (chopped); Curry leaves (As reqd); 1 tsp Turmeric powder; 3 tbsp Chilly powder; 1/2 tsp Fenugreek seeds (Uluva); 75 ml Vinegar; Salt (As reqd)

Mushroom Pickle

A variety pickle with mushroom

Print Recipe

Prep Time 20 mins

Total Time 20 mins

Cuisine Kerala

Servings people

Ingredients

300 g Mushroom chopped
150 g Gingely oil
1 tsp Mustard seeds
50 g Ginger chopped
50 g Garlic chopped
50 g Green chillies chopped
Curry leaves As reqd
1 tsp Turmeric powder
3 tbsp Chilly powder
1/2 tsp Fenugreek seeds Uluva
75 ml Vinegar
Salt As reqd

Instructions

For preparing mushroom pickle, heat the gingely oil and fry the ingredients: mustard, ginger, garlic, green chillies and curry leaves.
Add mushroom to it and fry again.
Then add rest of the ingredients: turmeric powder, chilly powder, fenugreek powder vinegar and salt. Cook in low flame until done.
Let it cool and transfer into a bottle.
Mushroom pickle is ready. Serve and enjoy.
Specialties: 1)Innovative recipe.