Mutta Marachath

by Lakshmi RamNair
Malabar snack
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Mutta Marachath – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Beat egg, sugar, baking powder and cardamom together.
    Mutta Marachath – pachakam.com
  2. Heat ghee in a deep non-stick vessel and roast raisins and cashewnut in it. Take it out.
    Mutta Marachath – pachakam.com
  3. Add more ghee if required and pour the egg mixture to the vessel.
    Mutta Marachath – pachakam.com
  4. Cook covered for 10-15 minutes in low flame.
    Mutta Marachath – pachakam.com
  5. In between sprinkle the raisins and cashewnut.
    Mutta Marachath – pachakam.com
  6. Take it from flame and let it cool for 10 minutes.
    Mutta Marachath – pachakam.com
  7. Unmould to a serving plate and serve it sliced as tea time snack or while breaking fast.
    Mutta Marachath – pachakam.com
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