Mutta Ulli Vada


Mutta Ulli Vada is an enjoyable and most popular snack that is an apt choice for brunch or teatime. It can be served and enjoyed on its own or with a variety of lip smacking colorful chutneys. such as mint chutney, coconut chutney or tomato ketchup. We are all quite familiar with the normal Ullivada that is a traditional styled snack. Here I am introducing Mutta Ulli Vada with a slight variation. Boiled eggs are pocketed in these Ullivadas and deep fried. A healthy and innovative snack, you must try the dish at home and do send me feedback. One of the things I like about these snacks is that these are very customizable snacks, you can add different herbs and spices to the batter to create a variety of flavorings. But in this recipe I have done a basic dish that requires very few ingredients. For example, for Mutta Ulli Vada, you can add chopped coriander leaves for that fresh vibrant taste and flavor.

While preparing Mutta Ulli Vada, for those who have an aversion towards eggs, you can experiment with other fillings like chopped veggies or paneer. Boiled eggs and onions are traditional fillings, you can choose your own ingredients that fancies you. Mutta Ulli Vada is great to serve for parties and other occasions. To make work simple, you can also prepare the batter in advance and store in the fridge until you are ready to fry the vadas. Serve Mutta Ulli Vada hot and crisp. These snacks are loved by people of all age groups. These versatile and delicious snacks are a great addition to your evening time menu. Even bachelors and those new into cooking can try out the dish. If you are looking for a healthier version, you can consider baking. Preheat oven to 180 degrees C and drop spoonfuls of batter into a greased baking dish. Bake for 20 minutes until brown and crispy. You can explore a well detailed Mutta Ulli Vada recipe here.


Mutta Ulli Vada

Prep Time 30 minutes
Total Time 30 minutes
Course Snack
Cuisine Kerala
Servings 6 people



  • In a bowl mix together ginger, green chillies, curry leaves and onion
  • Add all masala powders and salt.
  • Mix it well, you need just to sprinkle some water to make a dough.
  • Make small balls and press in middle. Place the boiled egg inside and coat again. Fry it in oil till golden brown in colour.
  • Crispy and tasty Mutta Ulli Vada is ready now.


You can visit this link Potato Egg Bites. You can also visit this link Pepper Egg Roast.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online