Mutta Ulli Vada

by Adeela Shamnas
Mutta Ulli Vada is an easy to make vada recipe.This vada don't need any additional water,the moisture in this onion is enough for making the batter,If you need just sprinkle some water.Here we cover the boiled and sliced egg in vada batter and deep fry in hot oil.So here you go to the step by step recipe with pictures.
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Mutta Ulli Vada – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a bowl mix ginger, green chillies, curry leaves and onion
    Mutta Ulli Vada – pachakam.com
  2. Add all masala powders and salt.
    Mutta Ulli Vada – pachakam.com
  3. Mix it well,if you need just sprinkle some water to make dough.
    Mutta Ulli Vada – pachakam.com
  4. Make small balls and press in middle. Place the egg inside and coat again.Fry it in oil till golden brown in colour.
    Mutta Ulli Vada – pachakam.com
  5. Crispy and tasty Mutta ulli vada is ready now.
    Mutta Ulli Vada – pachakam.com
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