Name: Egg Onion Pakoda | Mutta Ulli Bajji With Video
Prep time: 15 min
Total time: 15 min
Ingredients: 4 Eggs (Hard boiled); 2 nos. Onion (Sliced thin); 3 nos. Green chilly (Chopped); 1 cup Maida; 1/2 tsp Turmeric powder; 3/4 tsp Chilly powder; Garam masala (A pinch); Coriander leaves (Few); Curry leaves (Few); Oil (For frying); Salt as reqd; Water (As required)

Egg Onion Pakoda | Mutta Ulli Bajji With Video

Egg Onion Pakoda | Mutta Ulli Bajji: A Delightful Snack for Every Occasion

Egg Onion Pakoda, also known as Mutta Ulli Bajji in South India, is a scrumptious and savory snack that is perfect for tea-time or as an appetizer at gatherings. This crispy and flavorful treat combines the richness of eggs with the pungency of onions, making it a favorite among food enthusiasts.

What is Egg Onion Pakoda?

Prepare the Indian snack ‘Egg Onion Pakoda’ by coating slices of onion and egg in a spiced maida flour batter and deep-frying them until golden brown. Pamper yourself in its crunchy texture and delightful blend of spices that enhance its flavor.

Origin and Popularity

Origins can be traced back to South India, where it is commonly referred to as Mutta Ulli Bajji. “Mutta” means egg, and “Ulli” means onion in Tamil and Malayalam. This snack is especially popular in Tamil Nadu, Kerala, and Andhra Pradesh. Over time, its popularity has spread to other parts of India, making it a beloved snack nationwide.

Health Benefits

Though a fried snack, the snack does offer some nutritional benefits. Eggs are a great source of high-quality protein. Onions provide dietary fiber, which aids in digestion. Onions and eggs are rich in essential vitamins and minerals like Vitamin C, B vitamins, and iron.

Tips for Making the Perfect Egg Onion Pakoda

Here are some tips to ensure your snack turns out perfectly crispy and delicious. Ensure the batter is neither too thick nor too thin. It should coat the onions and eggs evenly. Fry the pakodas at medium heat. If the oil is too hot, the pakodas will brown quickly but remain uncooked inside. Slice the onions evenly to ensure uniform cooking.

Serving Suggestions

The snack is best enjoyed hot, right out of the frying pan. Serve it with mint chutney or tamarind chutney adds a tangy contrast to the pakodas. Pair the pakodas with a cup of masala chai or filter coffee for a complete experience.

Conclusion

Egg Onion Pakoda is a delightful snack that brings together the best of eggs and onions in a crispy, flavorful package. With its rich history, delicious taste, and easy preparation, it’s no wonder this snack is beloved by many. So, the next time you’re craving something savory and satisfying, give Egg Onion Pakoda a try and enjoy the burst of flavors in every bite.

Egg Onion Pakoda | Mutta Ulli Bajji With Video

Egg Onion Pakoda, also known as Mutta Ulli Bajji in South India, is a scrumptious and savory snack that is perfect for tea-time or as an appetizer at gatherings.

Print Recipe Pin Recipe

Prep Time 15

Total Time 15

Course Snack

Cuisine Kerala

Servings people

Ingredients

4 Eggs Hard boiled
2 nos. Onion Sliced thin
3 nos. Green chilly Chopped
1 cup Maida
1/2 tsp Turmeric powder
3/4 tsp Chilly powder
Garam masala A pinch
Coriander leaves Few
Curry leaves Few
Oil For frying
Salt as reqd
Water As required

Instructions

Peel and cut the eggs into 4 pieces.
Take a vessel and add chopped onion, green chilly, curry leaves, coriander leaves, chilly powder, turmeric powder and required salt.
Combine the onion mixture with your hand.
Add maida into the onion mixture.
Mix well and combine by adding little water to get a thick batter. Keep this aside.
Take a wide thick bottomed pan and add sufficient oil. Heat the oil.
Dip each egg piece in the batter and cover the egg completely.
Drop the thick batter coated egg into hot boiling oil. Deep fry the Egg Onion Pakodas till golden brown in colour. Flip over and fry the other side too.
Strain and remove pakodas from oil. Crispy and tasty Egg Onion Pakodas are ready to eat.
Crispy and tasty Egg Onion Pakodas are ready to eat.