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| Prep Time | 45 minutes |
| Servings |
people
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Ingredients
- jeerakashaala rice 2 cup -
- mutton 1 kg -
- Onion – 3 -
- Tomato 2 -
- Ginger : 2 inch piece -
- Garlic : 8 cloves -
- green chilly 8 -
- coriander leaves 3 sprig -
- pudina leaves 8 leaf -
- Cardamom: 4 -
- cinnamon 4 pieces -
- clove 6 pieces -
- Bay leaves : 2 -
- shaajeerah 1 tsp -
- lemon 2 -
- Salt to taste -
- Ghee : as needed -
Ingredients
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Instructions
- take a bowl or pan that can cook rice, pour ghee when the pan gets hot
- pour the spices
- sauté it well and add rice
- after 5 to 10 minutes check our rice
- off the flame when its cooked ,our rice part is ready .
- add the grinded mixture and tomato to it
- add 2 tsp of turmeric powder and stir well
- then add the mutton
- stir well. close the cooker and wait for 4 whistles .
- open the cooker and add the pudina leaves .
- stir well and add the coriander leaves. our masala part is ready .
- then heat another pan and fry onion, cashew nuts and dry grapes
- then heat a kadai or pan pour ghee to it.
- when it melts pour masala then rice then again masala and in between pour the fried cashews and onion.
- it should be in low flame
- at last add rice and the fried cashew ,onion and grapes.
- close the pan very tightly and wait for 20 minutes . then our biryani is ready and serve hot
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