Mutton Dum Biryani

by nizanashammas
Biryani will make our mouth watered evenby its name and its flavour
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Mutton Dum Biryani – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
  • jeerakashaala rice 2 cup -
  • mutton 1 kg -
  • Onion – 3 -
  • Tomato 2 -
  • Ginger : 2 inch piece -
  • Garlic : 8 cloves -
  • green chilly 8 -
  • coriander leaves 3 sprig -
  • pudina leaves 8 leaf -
  • Cardamom: 4 -
  • cinnamon 4 pieces -
  • clove 6 pieces -
  • Bay leaves : 2 -
  • shaajeerah 1 tsp -
  • lemon 2 -
  • Salt to taste -
  • Ghee : as needed -
Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
  • jeerakashaala rice 2 cup -
  • mutton 1 kg -
  • Onion – 3 -
  • Tomato 2 -
  • Ginger : 2 inch piece -
  • Garlic : 8 cloves -
  • green chilly 8 -
  • coriander leaves 3 sprig -
  • pudina leaves 8 leaf -
  • Cardamom: 4 -
  • cinnamon 4 pieces -
  • clove 6 pieces -
  • Bay leaves : 2 -
  • shaajeerah 1 tsp -
  • lemon 2 -
  • Salt to taste -
  • Ghee : as needed -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. take a bowl or pan that can cook rice, pour ghee when the pan gets hot
    Mutton Dum Biryani – pachakam.com
  2. pour the spices
    Mutton Dum Biryani – pachakam.com
  3. sauté it for 2 minute and add onion and a little of the grinded mixture (ginger garlic and green chilly). mean while wash the rice and drain excess water.
    Mutton Dum Biryani – pachakam.com
  4. sauté it well and add rice
    Mutton Dum Biryani – pachakam.com
  5. stir it well and when the water from the rice gets evaporates we can hear a sound of rice getting fried, then add boiled water to it ,pour salt and lemon juice
    Mutton Dum Biryani – pachakam.com
  6. after 5 to 10 minutes check our rice
    Mutton Dum Biryani – pachakam.com
  7. off the flame when its cooked ,our rice part is ready .
    Mutton Dum Biryani – pachakam.com
  8. take a pressure cooker and put oil and spices to it ,stir well and add onion to it
    Mutton Dum Biryani – pachakam.com
  9. grind ginger, garlic and green chilly
  10. add the grinded mixture and tomato to it
    Mutton Dum Biryani – pachakam.com
  11. add 2 tsp of turmeric powder and stir well
    Mutton Dum Biryani – pachakam.com
  12. then add the mutton
    Mutton Dum Biryani – pachakam.com
  13. stir well. close the cooker and wait for 4 whistles .
    Mutton Dum Biryani – pachakam.com
  14. open the cooker and add the pudina leaves .
    Mutton Dum Biryani – pachakam.com
  15. stir well and add the coriander leaves. our masala part is ready .
    Mutton Dum Biryani – pachakam.com
  16. then heat another pan and fry onion, cashew nuts and dry grapes
    Mutton Dum Biryani – pachakam.com
  17. then heat a kadai or pan pour ghee to it.
    Mutton Dum Biryani – pachakam.com
  18. when it melts pour masala then rice then again masala and in between pour the fried cashews and onion.
    Mutton Dum Biryani – pachakam.com
  19. it should be in low flame
    Mutton Dum Biryani – pachakam.com
  20. at last add rice and the fried cashew ,onion and grapes.
    Mutton Dum Biryani – pachakam.com
  21. close the pan very tightly and wait for 20 minutes . then our biryani is ready and serve hot
    Mutton Dum Biryani – pachakam.com
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