Mutton Dum Biryani


Mutton Dum Biryani

Biryani will make our mouth watered evenby its name and its flavour
Prep Time 45 minutes
Total Time 45 minutes
Cuisine Kerala
Servings 3 people


  • jeerakashaala rice 2 cup
  • mutton 1 kg
  • onion 3
  • tomato 2
  • ginger 2 inch piece
  • garlic 8 cloves
  • green chilly 8
  • coriander leaves 3 sprig
  • pudina leaves 8 leaf
  • cardamom 4
  • cinnamon 4 pieces
  • clove 6 pieces
  • bay leaves 2
  • shaajeerah 1 tsp
  • lemon 2
  • salt to taste
  • ghee as needed


  • take a bowl or pan that can cook rice, pour ghee when the pan gets hot
  • pour the spices
  • sauté it for 2 minute and add onion and a little of the grinded mixture (ginger garlic and green chilly). mean while wash the rice and drain excess water.
  • sauté it well and add rice
  • stir it well and when the water from the rice gets evaporates we can hear a sound of rice getting fried, then add boiled water to it ,pour salt and lemon juice
  • after 5 to 10 minutes check our rice
  • off the flame when its cooked ,our rice part is ready .
  • take a pressure cooker and put oil and spices to it ,stir well and add onion to it
  • grind ginger, garlic and green chilly
  • add the grinded mixture and tomato to it
  • add 2 tsp of turmeric powder and stir well
  • then add the mutton
  • stir well. close the cooker and wait for 4 whistles .
  • open the cooker and add the pudina leaves .
  • stir well and add the coriander leaves. our masala part is ready .
  • then heat another pan and fry onion, cashew nuts and dry grapes
  • then heat a kadai or pan pour ghee to it.
  • when it melts pour masala then rice then again masala and in between pour the fried cashews and onion.
  • it should be in low flame
  • at last add rice and the fried cashew ,onion and grapes.
  • close the pan very tightly and wait for 20 minutes . then our biryani is ready and serve hot
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