Mutton Liver Roast

by nizanashammas
Tasty Mutton liver roast
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Mutton Liver Roast – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook liver using grinded ginger, garlic, salt, little turmeric powder, chilly powder, coriander powder and garam masala and water.
    Mutton Liver Roast – pachakam.com
  2. Heat a pan add oil and when it gets hot add onion and stir well.
    Mutton Liver Roast – pachakam.com
  3. Add rest of the powders to it and stir well.
    Mutton Liver Roast – pachakam.com
  4. Add curry leaves to it and stir well.
    Mutton Liver Roast – pachakam.com
  5. Then pour this batter to the cooked liver or do the reverse and reduce flame and stir well.
    Mutton Liver Roast – pachakam.com
  6. Close it and keep in a reduced flame until all the water gets leaved.
    Mutton Liver Roast – pachakam.com
  7. Transfer to the serving dish.
    Mutton Liver Roast – pachakam.com
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