Mutton Magic

Wash and drain mutton.

Slice onions, green chillies, tomatoes.

Grind together, ginger, garlic, fennel seeds, turmeric powder, chilli powder, corriander powder, and garam masala.

In a pressure cooker add all the above with oil and salt.

Mix well with your hands and keep it aside for 10 minutes and pressure cook it for 6 - 7 whistles.

Soak cashew nuts, poppy seeds and grind together with grated coconut to a smooth paste.

Add the cashew paste and add curry leaves and corriander leaves.

:- Serve hot with Rice or breads!!!