Mutton Rasam is a healthy and tasty one. This Mutton Bone Rasam is very easy to do. This rasam, we cook for a long time to get juicier of bone. Mutton bone is cooked with salt and turmeric for a long time or nearly 30 mins to extract the juice of mutton. Then we add roasted and grind spices to get more aromatic rasam. Its usually served as a soup or mixed with rice and served as rasam rice. It tastes heavenly when mixed with rice. The natural antihistamine in the kitchen. It’s a South Indian soup -peppery and hot, sour and nourishing and clears the head.It can be enjoyed in a mug or served as is over a bowl of hot basmati rice. This we can have like soup when we have cold and body illness. This rasam gives us bone strong with more calcium. Rasam can speed up your metabolism and thus help in losing weight. Rasam is also the best food to have when your body is tired. Do try this recipe today at your home with the ingredients and enjoy with your family for lunch. Now, we can see this aromatic Mutton Bone Rasam dish step by step in detail.
Hello, I am RenukaDevi Kumanan. I am a home cook, baker, culinary innovative recipes, and You tuber. Pachakam.com is my first platform for me to bring this level. Cooking is my passion and my life art. Whenever I am depressed I immediately rush to the kitchen to cook. Cooking is my stress buster. I collect lot of recipes whenever I see new recipes. I like to travel to lot of restaurants to taste different types of food.