Mutton Xacuti

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Mutton Xacuti – pachakam.com

Mutton Xacuti

A traditional favorite in Goa, India Xacuti is well loved and for good reason. Meat, Chicken, Fish or even veggies are simmered is a blend of aromatic whole roasted spices. Mutton is used, but can be easily substituted for beef, lamb, chicken, fish or veggies. its best combo for rice, idly dosa and roties
Prep Time 50 mins
Total Time 50 mins
Cuisine Goa
Servings 4 people

Ingredients
  

Instructions
 

  • Marinate the mutton with some lemon juice and salt
    Mutton Xacuti – pachakam.com
  • Roast all of the whole spices and allow to cool
    Mutton Xacuti – pachakam.com
  • In the same pan add the onions and garlic, roast and remove to cool
    Mutton Xacuti – pachakam.com
  • Add the coconut and follow with 3 of the 5 tbsps of coconut oil, remove and cool
    Mutton Xacuti – pachakam.com
  • In mixer jar, add all the whole and dry spices together with 1/2 tsp of turmeric and grind to a fine powder
    Mutton Xacuti – pachakam.com
  • Add the onions and garlic and a little bit of water and blend and coconut make fine paste
    Mutton Xacuti – pachakam.com
  • In pan add oil and add onions saute well and add grind masala and cook well
    Mutton Xacuti – pachakam.com
  • Now add mutton and saute well and required salt cook in high medium and add water cook till mutton tender soft and make semi gravy consistency
    Mutton Xacuti – pachakam.com
  • Now its ready to serve Mutton Xacuti with rice, roti, idly dosa etc..
    Mutton Xacuti – pachakam.com
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