A traditional favorite in Goa, India Xacuti is well loved and for good reason. Meat, Chicken, Fish or even veggies are simmered is a blend of aromatic whole roasted spices. Mutton is used, but can be easily substituted for beef, lamb, chicken, fish or veggies. its best combo for rice, idly dosa and roties
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| Prep Time | 50 minutes |
| Servings |
people
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Ingredients
- Mutton - 1/2 kg
- Red kashmiri chillies - 10
- Cumin seeds - 1/2 tsp
- Peppercorn - 1/2 tsp
- Fennel seed - 1/2 tsp
- Cloves - 5
- Poppy seeds - 2 tsp
- Coriander seeds - 2 tsp
- Cinnamon - 1 inch
- Cardamom - 2
- Star anise - 1
- Turmeric - 1/2 tsp
- garlic - 8 pods
- Coconut - 1 cup
- Red onions - 2 chopped
- Coconut oil - 5 tbsp
- Lemon -
- Salt -
Ingredients
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Instructions
- Marinate the mutton with some lemon juice and salt
- Roast all of the whole spices and allow to cool
- In the same pan add the onions and garlic, roast and remove to cool
- Add the coconut and follow with 3 of the 5 tbsps of coconut oil, remove and cool
- In mixer jar, add all the whole and dry spices together with 1/2 tsp of turmeric and grind to a fine powder
- In pan add oil and add onions saute well and add grind masala and cook well
- Now its ready to serve Mutton Xacuti with rice, roti, idly dosa etc..
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