Mutton Xacuti

by RenukadeviKumanan
A traditional favorite in Goa, India Xacuti is well loved and for good reason. Meat, Chicken, Fish or even veggies are simmered is a blend of aromatic whole roasted spices. Mutton is used, but can be easily substituted for beef, lamb, chicken, fish or veggies. its best combo for rice, idly dosa and roties
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Mutton Xacuti – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Goa
Prep Time 50 minutes
Servings
people
Ingredients
Cuisine Goa
Prep Time 50 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Marinate the mutton with some lemon juice and salt
    Mutton Xacuti – pachakam.com
  2. Roast all of the whole spices and allow to cool
    Mutton Xacuti – pachakam.com
  3. In the same pan add the onions and garlic, roast and remove to cool
    Mutton Xacuti – pachakam.com
  4. Add the coconut and follow with 3 of the 5 tbsps of coconut oil, remove and cool
    Mutton Xacuti – pachakam.com
  5. In mixer jar, add all the whole and dry spices together with 1/2 tsp of turmeric and grind to a fine powder
    Mutton Xacuti – pachakam.com
  6. Add the onions and garlic and a little bit of water and blend and coconut make fine paste
    Mutton Xacuti – pachakam.com
  7. In pan add oil and add onions saute well and add grind masala and cook well
    Mutton Xacuti – pachakam.com
  8. Now add mutton and saute well and required salt cook in high medium and add water cook till mutton tender soft and make semi gravy consistency
    Mutton Xacuti – pachakam.com
  9. Now its ready to serve Mutton Xacuti with rice, roti, idly dosa etc..
    Mutton Xacuti – pachakam.com
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