The Allure of Kerala Beef Cutlet
An Awesome Dish
Step into the vibrant culinary tapestry of Kerala, and you’ll find a dish that’s not just a delicacy but a cultural statement – Kerala Beef Cutlet. Picture this: a rainy evening in God’s Own Country, the aroma of spices wafting through the air, and a plate of perfectly fried beef cutlets ready to be savored. This gastronomic masterpiece has transcended its humble origins to become a symbol of the state’s rich culinary heritage.
The Heritage of Kerala Beef Cutlet
In the land of coconuts and backwaters, the adorable dish holds a special place on the dining table. Its roots are deeply embedded in the diverse cultural influences that have shaped Kerala’s culinary landscape over the centuries.
Irresistible Texture
One of the defining features of the dish is its irresistible texture. The outer layer, perfectly crispy and golden, gives way to a succulent, flavorful interior. It’s this textural dance that elevates the cutlet from a snack to a gastronomic experience.
Culinary Diversity of Kerala
Whether enjoyed as a snack during tea time or served as a star dish at festive gatherings, the Kerala Beef Cutlet bridges the gap between communities, bringing people together over a shared love for good food. Beef cutlets have become a staple in many households and are a popular choice in the local tea shops, known as “chayakadas.”
Health Benefits Of Kerala Beef Cutlet
Beyond its delectable taste, the dish packs a nutritional punch. Rich in protein, essential vitamins, and minerals, it not only satisfies the palate but also contributes to a well-balanced diet. The use of locally sourced ingredients adds an organic touch to this culinary delight.
Conclusion
In the heart of Kerala’s culinary legacy, the Beef Cutlet stands tall as a symbol of tradition, flavor, and unity. So, whether you’re a culinary enthusiast or a seasoned foodie, exploring the world of the cutlet promises a journey filled with taste, history, and the magic of spices.
Kerala Beef Cutlet
Ingredients
- 1/4 kg Beef
- 2 nos Potato Cooked and mashed
- 3 nos Garlic Cloves Finely chopped
- 1/2 inch piece Ginger Finely chopped
- 3 nos Green Chillies Finely chopped
- 3 nos Onions Finely chopped
- 2 tsp Garam Masala powder
- 1 tsp Pepper powder
- Salt As reqd
- 1 no. Egg Beaten
- As reqd Bread crumbs
- Vegetable oil for frying
Instructions
- Steam the potatoes and mash them.
- Heat 2 tbsp of oil in a frying pan.
- Add minced beef, garam masala and pepper. Continue to saute for a minute or two.
- Cool the mixture for a while.
- Mix the above mixture with the mashed potatoes.
- Make small oval shaped cutlets of the above mixture.
- Dip them in beaten egg. Roll in bread crumbs.
- Deep fry in hot oil to a golden brown crispy texture..
Notes
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add little soyasaucewhile cooking the meat .it will soften the flesh.
Hi,
The recipe was good but I would like to suggest some enhancements. While sauting the meat with garam masala, add lots of chopped coriander leaves. Just before dipping in beaten egg, roll each cutlet in bread crumbs or rava. This will make the cutlets crispy. Morever, not adding garlic in the recipe would give the cutlets a better taste.
it is a good recipe. easy to make. after dipping it in whipped egg roll it over the bread crumbs and fy it. becomes very crispy. thanks for the recipe. tastes good.
hey,this is too good.very delicious
wow..too good !!!
Try the same recepie adding breadcrubs or raw banana(Kaya)for variations.