Delectable, tempting Mysore Pakku is perfect for festivals and joyous occasions. Made from gram flour and ghee, the traditional sweet proves tempting to the last bite. Mysore Pakku simply melts in the mouth with flavors lingering for a while. Step wise illustrations are provided for preparation of this Indian sweet, basically invented in the kitchens of Mysore Palace. Care has to be taken and stir well in low flame so that the gram flour mixture doesn’t stick to bottom of vessel.