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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Chicken :1 k gm -
- Onion : 4 nos -
- Shallots : 8 nos -
- Ginger : 2 inch piece -
- Garlic : 6 cloves -
- Coriander powder: 1 ½ tsp -
- Chilly powder : 2 tsp -
- Turmeric powder : ½ tsp -
- Garam Masala : 1 tsp -
- Salt to taste -
- Coconut Oil : 2 tsp -
- Coriander leaves : 5 springs -
Ingredients
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Instructions
- Add coriander powder, chilly powder, turmeric powder, garam masala and stir for 1 minute.
- Add chicken in to it.
- Mix the chicken well with the batter and add little water then close the pan to make it boil.
- Wait till the chicken gets boiled and then transfer to the serving dish after adding coriander leaves.
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